cooking

ABOUT Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra. We make it often at home to go with plain rice or chapati. INGREDIENTS Brinjal - 10  Chana dal -1 tbsp Coriander Seeds - 1 tbsp Curry Leaves -1 spring Fennel seeds - some Garlic cloves - 6 Oil - As you required Dry Red Chilli  - As required Tamarind - pinch Urad dal - 2 tbsp Jeera - 1 tbsp PROCESS First slit the brinjal in the center and put into salt water. In a pan heat oil and fry the brinjal for 30 sec and remove. Take a pan add little oil, add dry red chillies, chana dal, urad dal, fennel seeds, coriander seeds, zeera,tamarind, garlic, curry leaves hing, salt, turmeric powder and fry till golden brown colour, once it done let it cool down and make it into a fine powder. Now take brinjals fried, take the masala powder add little water and stuff into brinjal keep aside. Now in another pan add little oil spread the stuffed brinjal close it with the lid and cook for 20 mins in a very slow flame, k...

INGREDIENTS Milk -2lit Lemon -1 Sugar - 1 cup Water - As Required Saffron water - 1 tsp Almonds -1 tsp Pistas -1 tsp PROCESS Take milk to a  bottom pan and boiled up on a low flame. Then switch off the flame. Then add 2 tsp lemon, Stir until it curdles and add cold water. Then pour the muslin cloth and drain the water. Paneer is ready. Take the paneer make into the small dumplings. Heat water in a pan, sugar, milk, boiled it and add lime juice boiled it oncel Sugar syrup is ready. Then add rasmalai dumplings boiled it for 10-15 minutes. Then add some cold water. Transfer into the rasmalai on sugar syrup soaked it. Boiled milk in a pan, add sugar, saffron water, cardamom powder mix it well. Cool it once and add rasmalais, badam, pistas mix it and serve it.