GUTTI VANKAYA CURRY

ABOUT

Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra. We make it often at home to go with plain rice or chapati.

INGREDIENTS

1. Brinjal - 10 
2. Chana dal -1 tbsp
3. Coriander Seeds - 1 tbsp
4. Curry Leaves -1 spring
5. Fennel seeds - some
6. Garlic cloves - 6
7. Oil - As you required
8. Dry Red Chilli  - As required
9. Tamarind - pinch
10. Urad dal - 2 tbsp
11. Jeera - 1 tbsp

PROCESS

1. First slit the brinjal in the center and put into salt water.
2. In a pan heat oil and fry the brinjal for 30 sec and remove.
3. Take a pan add little oil, add dry red chillies, chana dal, urad dal, fennel seeds, coriander seeds, zeera,tamarind, garlic, curry leaves hing, salt, turmeric powder and fry till golden brown colour, once it done let it cool down and make it into a fine powder.
4. Now take brinjals fried, take the masala powder add little water and stuff into brinjal keep aside.
5. Now in another pan add little oil spread the stuffed brinjal close it with the lid and cook for 20 mins in a very slow flame, keep turning, if required salt, coriander and switch off the flame.
6. Then serve with hot hot rice.