POTATO POPS

POTATO POPS

ABOUT POTATO POPS

Potato Pops is a great hit with kids of all ages, these miniature party pieces will have them rushing back for more.

INGREDIENTS

  1. Potato 3 nos
  2. Pepper powder 1/2 tsp
  3. Oregano 2 pinch
  4. Red chilly powder 1/2 tsp
  5. Salt to taste
  6. Butter (cubes) 2 nos
  7. Egg 1 nos
  8. Mozzarella cheese (grated) 1/2 cup 
  9. Processed cheese (grated) 1/2 cup
  10. All purpose flour (Maida) 1/2 cup
  11. Bread crumbs 1/2 cup
  12. Oil to fry

PROCESS

  1. Bake potato with skin on and remove skin and grate it, later transfer into a bowl.
  2. To it add pepper powder, oregano, red chilly powder, salt, butter, egg, mozzarella cheese, processed cheese and mix nicely and transfer into plate.
  3. Arrange nicely. Keep in refrigerator overnight.
  4. Once it is freezed, cut into pieces.
  5. In one bowl beat egg with little salt and keep aside. In second bowl all purpose flour in a bowl and keep aside. In third bowl keep bread crumbs mixture.
  6. Dip potato pop pieces in egg mixture first later in all purpose flour again coat it with egg mixture. Then coat it with bread crumbs and keep aside.
  7. Otherwise Dip potato pop pieces in egg mixture then coat it with bread crumbs and keep aside.
  8. Heat oil in a pan and deep fry coated potato pops and transfer into a plate.
  9. Now potato pops are ready to serve.  

Comments

Post a Comment

Popular posts from this blog

GUTTI VANKAYA CURRY

ABOUT Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra. We make it often at home to go with plain rice or chapati. INGREDIENTS Brinjal - 10  Chana dal -1 tbsp Coriander Seeds - 1 tbsp Curry Leaves -1 spring Fennel seeds - some Garlic cloves - 6 Oil - As you required Dry Red Chilli  - As required Tamarind - pinch Urad dal - 2 tbsp Jeera - 1 tbsp PROCESS First slit the brinjal in the center and put into salt water. In a pan heat oil and fry the brinjal for 30 sec and remove. Take a pan add little oil, add dry red chillies, chana dal, urad dal, fennel seeds, coriander seeds, zeera,tamarind, garlic, curry leaves hing, salt, turmeric powder and fry till golden brown colour, once it done let it cool down and make it into a fine powder. Now take brinjals fried, take the masala powder add little water and stuff into brinjal keep aside. Now in another pan add little oil spread the stuffed brinjal close it with the lid and cook for 20 mins in a very slow flame, k...
Read more